Three-Michelin star chef Mauro Colagreco presents a contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian Riviera.

A contemporary reinterpretation of the traditional recipes and culinary heritage of the French and Italian riviera, from Nice to Genoa. Mauro creates dishes of refined simplicity, colourful and generous gourmand cuisine with both individually plated and shareable dishes, along with dramatic showpieces presented tableside.