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In New Zealand’s Maori language, Ka-pai (car-pie) means GOOD! The word for food is remarkably similar. It is fondly known as…..Kai! You may ask, what is it that makes New Zealand’s Kai so damn Ka-pai? Well, it’s because we make our food the way God made our country. It’s like our rugby mates…… big and hearty And a farmers favourite sheep dog…..bright, strong and proud It’s our beautiful mountains, rivers and lakes….. so fresh and pure And the vast southern oceans…..shimmering, pristine and cool Sheep, cattle and deer…..grown on pastures of green abundance And sun-baked grapes…..spark, delight and quench And finally, it’s like Mum’s cooking….. 100% homemade!! We’ve taken this combination of New Zealand-ness and thrown into our countries cultural melting pot of international cuisine to create Kai that is uniquely Modern Kiwi Cuisine “Damn, that KAI was KAAA –PAI!!” From the lush green pastures, pristine blue waters and acclaimed vineyards which have made New Zealand famous, Kai delivers the essence of ‘Modern Kiwi Cuisine’ in a unique dining setting located on Sathorn Soi 12. Combining the best from home, land and sea and with an emphasis on using the best, imported New Zealand ingredients and the freshest local produce, the focus at Kai is on quality homemade fare. Kai New Zealand is the sister restaurant to Snapper New Zealand located in Sukhumvit Soi 11

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